Galician Almond Torte (Torta de Almendras Santiago)
This is usually decorated with a stenciled cross of Santiago de Compostela on the top.
1 pound blanched, skinless almonds or almond powder
10 tablespoons butter
2 cups granulated sugar
1 1/4 cups all-purpose flour
Juice and grated zest of 1 lemon
Toast the almonds in a preheated 350 degrees F oven until light golden brown...Read More