Category hungarian

spareribs and cabbage – zeberka wieprzowena z kapusta

Spareribs and Cabbage (Zeberka Wieprzowena z Kapusta ? Poland)

Serve with mashed or boiled potatoes.

1 tablespoon vegetable oil
4 1/2 pounds fresh pork spareribs, cut into 6 pieces
1 large onion, sliced
1 large carrot, sliced
2 teaspoons instant beef bouillon
1/2 teaspoon salt
1/2 teaspoon caraway seed
1/4 teaspoon coarsely ground pepper
1 bay leaf
2 cups water
1/2 cup vinegar
1 small head green cabbage, cut...

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golden panfried mushrooms

Golden Panfried Mushrooms (Poland)

1 pound small fresh mushrooms
1 egg, beaten
1/2 cup dry bread crumbs
1 medium onion, chopped
1/3 cup butter or margarine

Dip mushrooms into egg; coat with bread crumbs. Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes.

Yields 4 servings.

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helen beveridge’s haluski grange stand favorite

Helen Beveridge’s Haluski Grange Stand Favorite

Posted by philocrates at recipegoldmine.com 6/5/01 3:26:51 pm

Source: Pierogie Place at the Grange Fair Centre Hall PA

This one is a stand favorite. IF you can’t wait a whole year here is the Haluski scaled down.

1/2 cup (1 stick) margarine
1 large onion, chopped
1 large head cabbage, chopped and steam until tender
1 pound egg noodles, cooked al la dent...

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fish with sour cream (betyar fogas)

Fish with Sour Cream (Betyar Fogas)

In Hungary and Austria, Betyar Fogas is usually accompanied by boiled russet potatoes.

1 pound fish fillets
4 ounces fresh mushrooms, sliced
1 small onion, chopped
1 tablespoon butter or margarine
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup dairy sour cream
3 tablespoons grated Parmesan cheese
2 tablespoons dry bread crumbs
Paprika
Snipped parsley

If fish fillets are la...

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european pastry kolachky

European Pastry Kolachky

1/2 pound butter
8 ounces cream cheese
1 tablespoon milk
1 tablespoon granulated sugar
1 egg yolk
1 1/2 cups sifted flour
1/2 teaspoon baking powder
1 (12 ounce) can prune filling*
Confectioners? sugar

* You may substitute another fruit filling if you prefer.

Cream butter, cream cheese, milk and sugar. Add beaten egg yolk. Mix well. Add sifted flour and baking powder...

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