Category hungarian

european pastry kolachky

European Pastry Kolachky

1/2 pound butter
8 ounces cream cheese
1 tablespoon milk
1 tablespoon granulated sugar
1 egg yolk
1 1/2 cups sifted flour
1/2 teaspoon baking powder
1 (12 ounce) can prune filling*
Confectioners? sugar

* You may substitute another fruit filling if you prefer.

Cream butter, cream cheese, milk and sugar. Add beaten egg yolk. Mix well. Add sifted flour and baking powder...

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serbian skillet pork – muckalica

Serbian Skillet Pork (Muckalica ? Yugoslavia)

1 1/2 pounds boneless pork shoulder
2 tablespoons vegetable oil
1/4 cup water
3 medium onions, sliced
1 medium tomato, chopped
1 1/2 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1/8 to 1/4 teaspoon crushed red pepper
1 medium green bell pepper, cut into strips
2 ounces feta cheese, cut into 3/4-inch cubes
Hot cooked rice

Trim fat from pork...

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eggs with peppers and sausage

Eggs with Peppers and Sausage

1 large onion, sliced
1 pound Italian sweet peppers or banana
    peppers, seeded and cut into strips
1/4 cup vegetable oil
2 large tomatoes, seeded and cut into wedges
1 tablespoon paprika
1 teaspoon sugar
1/2 pound fully cooked smoked sausage
    links, cut into thin slices
6 fried eggs

Cook onion and peppers in oil in skillet, stirring occasionally, until tender, about 15 m...

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bohemian kolaches

Bohemian Kolaches

1 cup shortening
1/2 cup granulated sugar
1 1/2 teaspoons salt
2 1/2 cups scalded milk (100 degrees F)
4 egg yolks, beaten
1 1/2 packages or 1 1/2 tablespoons yeast
5 cups flour
1/2 teaspoon lemon flavoring, optional

Cream shortening and sugar. Stir in salt, egg yolks and flavoring. When milk is lukewarm, add yeast and let stand 5 minutes. Add to creamed mixture. Add flour and knead...

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prune filling

Prune Filling

1 pound pitted dry prunes, cooked
1 cup liquid from cooked prunes
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon grated lemon rind
1/2 teaspoon cinnamon

Cover prunes with cold water; stir in sugar, and bring to a boil. Reduce heat and cook slowly, stirring constantly until smooth and thick. Remove from heat and add lemon juice, grated rind and cinnamon...

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