Category italian

wine custard

Wine Custard (Zabaglione)

Eat this thin custard freshly made and warm. It is also a wonderful sauce for fresh berries, plain cake or fruit-filled cr?pes.

4 egg yolks
1 egg
1/3 cup granulated sugar
1/3 cup Marsala wine or sherry
Dash of salt

Beat egg yolks and egg in small mixer bowl on high speed until thick and lemon colored, about 3 minutes.

Gradually beat in sugar, scraping bowl occasionally...

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orange balls

Orange Balls (Pallottole d’Aranci)

6 large oranges, the peel only, cut into strips
1 cup granulated sugar
1 teaspoon vanilla extract
Superfine sugar
1 1/2 cups mixed nuts, finely chopped

Soak the orange peel strips in cold water for 24 hours. Drain; place the peel in a saucepan and cover the strips with cold water. Bring the water to a boil...

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garlic rosemary focaccia

Garlic Rosemary Focaccia

Posted by bettyboop50 at May 9, 2001

3 whole heads garlic, not cloves
1/2 cup extra virgin olive oil
2 scant tablespoons or 2 (1/4 ounce)
    packages active dry yeast
2 teaspoons granulated sugar
2 cups warm water, 105 to 115 degrees F
4 1/2 to 5 1/2 cups unbleached flour
1 cup whole wheat flour
2 teaspoons salt
Cornmeal, for pans
2 tablespoons crushed fresh rose...

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fettuccine alfredo

Fettuccine Alfredo

3/4 pound uncooked fettuccine
Boiling salted water
6 tablespoons unsalted butter
2/3 cup whipping cream
1/2 teaspoon salt
Large pinch ground white pepper
Large pinch ground nutmeg
1 cup freshly-grated Parmesan cheese
2 tablespoons chopped fresh parsley

Cook fettuccine in large pot of boiling salted water just until al dente, 6 to 8 minutes; drain well. Return to dry pot.

While fettuccin...

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chicken rolls saltimbocca

Chicken Rolls Saltimbocca

Posted by liz at 6/11/01 9:49:47 pm

Source: Lou Seibert Pappas

Here is a recipe that I make frequently for company. It is delicious and has been very well received.

6 large split boned, skinned chicken breasts
6 wafer-thin slices prosciutto
6 slices Italian fontina, Jarlsberg or Samsoe cheese
2 tablespoons fine dry bread crumbs
Salt and freshly ground black...

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