Category italian

zucchini omelet

Zucchini Omelet (Frittata di Zucchine)

A variety of vegetables may be used in place of zucchini.

6 eggs
1/4 cup water
3 tablespoons minced parsley
3 tablespoons soft bread crumbs
1 teaspoon salt
1 clove garlic, finely chopped
2 tablespoons olive oil
1 medium zucchini, cut into 1/4-inch slices
All-purpose flour
Grated Parmesan cheese

Beat eggs, water, parsley, bread crumbs, salt and garlic.

Heat oil in 8-in...

Read More



Posted by artsycook at

"Semifredo" is usually a frozen dessert that combines non-frozen ingredients like biscuits, cake slices, candied fruits, meringue, whipped cream, chocolate, etc…It?s slightly less cold than ice cream, hence the reason for it?s name.

1/2 cup dried cherries
1/4 cup Amaretto or Kirsch liqueur
1/2 cup honey
2 cups heavy cream
1/3 cup powdered sugar
1/2 te...

Read More

pasta provencal

Pasta Provencal

4 tablespoons extra-virgin olive oil
1 medium onion, minced
2 plump fresh garlic cloves, peeled and minced
1/2 teaspoon crushed hot red pepper flakes
1 bay leaf parsley, snipped
Pinch of salt
1 fennel bulb, trimmed and cut into matchstick pieces
1 (28 ounce) can crushed tomatoes in pur?e
Zest of 1 orange, cut into matchsticks
1 pound dried tubular pasta, such as penne
1/4 cup fresh flat-leaf...

Read More