Lemon-Irish Whiskey Cake
Source: Irish Heritage Cookbook – Margaret M. Johnson
Makes 10 servings.
This recipe should be started the day before baking.
Zest of 1 lemon, cut into julienne
1/4 cup Irish whiskey
3/4 cup butter, at room temperature
3/4 cup superfine sugar (regular sugar can be processed in a
blender or food processor)
3 eggs, beaten
2 cups all-purpose flour
1 pinch salt
3/4 cup gro...