Category french

coquilles st. jacques

Coquilles St. Jacques

1 pound mushrooms, sliced
1 lemon, juiced
5 tablespoons butter
1 pound fresh scallops, cut
1 cup dry white wine
1/4 teaspoon ground thyme
1 bay leaf
1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons all-purpose flour
1 cup light cream
3/4 cup soft bread crumbs, buttered

Preheat oven to 400 degrees F.

Sprinkle mushrooms with lemon juice. Saut? in 2 tablespoons butter...

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chicken in red wine

Chicken in Red Wine (Coq au Vin Rouge)

Serve over noodles or with parsleyed potatoes.

6 slices bacon
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 (3 to 3 1/2 pound) broiler-fryer chicken, cut up
1 pound fresh mushrooms
1/2 pound tiny pearl onions
8 baby carrots
2 1/2 cups dry red wine
1 1/2 cups chicken broth
2 cloves garlic, minced
1 teaspoon salt
Bouquet garni
Minced parsley

Fry bacon in D...

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